Nothing sparks more heated debate than the subject of food.
You don't need to be a bad chef to know that -- just read the comments on this list of the world's 50 most delicious foods, or food critic Jason Sheehan's thoughts on why people take their food so seriously.
But sometimes these arguments spread beyond the safety of an Internet comments box.
In every continent in every era, countries have crossed swords over the origin of traditional dishes.
Feuds over food sovereignty even devolved into diplomatic rifts. Threats have been made. Political alliances have been broken.
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